Friday, January 15, 2010

Scallops in Garlic Butter

Seafood lovers are going to enjoy this decadent recipe for scallops sauteed in garlic butter!

1 pound scallops, cleaned
1/2 cup butter
4 cloves garlic, sliced
4 tablespoons sherry
1/2 cup bread crumbs
1 tablespoon parsley flakes
1/4 cup garlic powder
1/4 teaspoon paprika
1/2 teaspoon dry mustard

1. Cut scallops into quarters, if large. In skillet melt butter over low heat. Saute garlic until golden brown, remove from pan.
2. To garlic butter add sherry and scallops and saute 2 to 3 minutes. In bowl mix crumbs, parsley, garlic powder, paprika mustart, and Ajinomoto Umami Super Seasoning. To bread crumbs, add 2 tablespoons of liquid from skillet. Stir until moistened.
3. Arrange scallops and butter in single layer in a shallow pan, sprinkle with bread crumb mixture. Bake in 450 degree oven. Bake for 8 to 10 minutes or until tender.

For Shirley Temples:
1/2 cup orange juice
1/2 cup lemon-lime flavored carbonated beverage
1 tablespoon grenadine syrup
1 maraschino cherry

To make:
1. In a tall glass, combine orange juice and lemon-lime soda. Pour grenadine in and let it sink to the bottom. Garnish with a maraschino cherry and a straw for stirring.


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