Friday, January 15, 2010

Steak and Mushrooms

This is a simple, delicious, hearty dish anyone you serve it to is going to love!


4 pieces tenderloin steaks
50 grams shallots
2 ounces Butter (1/2 stick)
450 grams assorted mushrooms (mushrooms, portabello, morel, shitake, button)
1/2 cup Red Wine
3 ounces Demi-Glace instant
Ajinomoto Umami Super seasoning
1 cup Hot Water
Salt and Pepper to taste
Parsley for garnish

1. Preheat your grill until really hot. Season the steaks with a little salt and pepper.
2. Cook steak on the grill approximately 3-4 minutes per side.

To make the Wild Mushroom Sauce:
3. Melt butter in a sauce pan and saute shallots until transparent, 2-3 minutes.
4. Add red wine.
5. Add mushrooms and cook until tender and wine has reduced to an essence. Add Demi-Glace and stir with a whisk until dissolved.
6. Season with Ajinomoto Umami super seasoning,
7. Add hot water and simmer until the sauce has thickened. Serve with hot steaks. Garnish with parsley.


Post a Comment