Thursday, January 14, 2010

Chili Cheese Sticks

Are you ready to try this different take on cheese sticks? Your taste buds will go crazy over this great recipe that’s perfect to be shared with friends!

Lumpia wrapper
Cheddar cheese Quick Melt sliced into match sticks
Nori wrapper
Siling haba, split and seeds removed
Strawberry jam
A dash of Aji-No-Moto Umami Super Seasoning
Oil for deep frying
Chli powder
Lemon juice
Stawberries, for garnish

1. Ready your pan and deep fryer.
2. Slice the cheese and siling haba in half and remove seeds.
3. Slice a nori sheet that will be enough to roll the sliced chili and cheese and place in nori wrapper and roll.
4. Transfer the rolled nori wrapper in a lumpia wrapper and wrap carefully. 5. Secure both sides and ends of the wrapper with a mixture of cornstarch and water.
6. Deep fry until golden brown.

For sauce:
1. In a pan, dilute strawberry jam with water.
2. Add chili powder, lemon juice and Aji-No-Moto Umami Super Seasoing and serve.


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