Friday, January 15, 2010

Sens-Asian-al Fettucine

Try making this recipe for Asian-inspired fettucine!

3 cloves garlic, minced
1 ginger, minced
1/2 cup hoisin sauce
1/3 cup chili garlic sauce
3 tablespoons java sauce
1/4 cup sesame oil
1/4 cup vegetable oil
1/2 cup peanuts
Sesame seeds
250 grams shrimp, chopped
1 pack fettuccini pasta
Ajinomoto Umami Super Seasoning
Salt and Pepper

1. Cook the pasta in boiling water until al dente.
2. In a pan, saute the ginger and garlic in sesame and olive oil for 1 minute
3. Then add the hoisin sauce, chili garlic and java sauce. Cook until all the flavors are well incorporated.
4. Add in the shrimp and cook for a couple of minutes to avoid overcooking it.
5. Toast the sesame seeds and peanuts then top over the pasta before serving.
6. Mix in the pasta with the sauce and garnish with the toasted nuts and sesame seeds and garnish with wansuy.


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